Book at the best restaurants in Baqueira and Valle de Arán, where you can enjoy a delicious typical Aranese lunch or dinner consisting of natural and native products.
In the Aran Valley you can find a wide variety of restaurants where you can enjoy a delicious typical Aranese lunch or dinner composed of natural and native products.
Of all of them, in Toti Arán we have selected four of the most common ones in which many of our tenants usually come and those who have left with great satisfaction.
TICOLET RESTAURANT
A Baqueira classic (since 1976). Attractive and varied menu of dishes made with top quality local products and exquisite fish according to market. Excellent wine list.
Average price: € 47.00
Address: Baqueira 1,500 Nucleus
Contact
Telephone: 973 64 54 77/672 177 191
e-mail: info@ticolet.com
web: www.ticolet.com
Hours: From 1.30 p.m. to 3.30 p.m. and from 8.30 p.m. to 11 p.m. Open winter and August season
LA PIERRADE RESTAURANT
Stone meat: choose from the best selection of fresh meat and select the desired cooking point yourself.
Menu: € 26.50 (all inclusive)
Address: Baqueira 1,500 Nucleus
Contact
Telephone: 973 64 54 77/672 177 191
e-mail: info@ticolet.com
web: www.ticolet.com
Hours: From 8.30 p.m. to 11.00 p.m. Open winter and August season
LA RACLETTE RESTAURANT
Raclettes specialty: taste a typical Alpine cuisine dish.
Menu: € 25.00 (all incl.)
Address: Baqueira 1,500 Nucleus
Contact
Telephone: 973 64 54 77/672 177 191
Hours: From 8.30 p.m. to 11.00 p.m. Open winter and August seasons
TAMARRO / BAR C-ROACK RESTAURANT
Run by the owners of the Ticolet restaurant.
Fondue or meat menus or à la carte.
Original snacks and quality tapas (C-Roack Bar).
Menu: € 26 and € 30
Address: Baqueira Nucleus 1,500 Edif. Marimanha.
BAQUEIRA
Contact
Telephone: 973 64 43 22/672 177 192
e-mail: info@ticolet.com
Hours: Restaurant from 1.30 p.m. to 3.30 p.m. and from 8.30 p.m. to 11 p.m. Open only in winter season.
12h bar 24h
Weekly party: Wednesday
Aranese gastronomy
Traditional dishes and products of the Aran Valley.
In the Aran Valley you can not only enjoy its wonderful natural environment and its excellent conditions for the practice of any type of mountain sport such as skiing, snowboarding, trecking, hiking, etc.
You can also taste its typical regional cuisine, consisting of native dishes among which the well-known Aranese pot stands out, a delicious traditional stew.
The climatic conditions of the Aran Valley and its fauna have directly influenced its most typical cuisine, making it a reference in the area.
Blunt dishes to cope with the cold such as soups or stews of birds and game are most common in the diet of the region. Without forgetting, of course, the Aranese pot.
This reference dish in the traditional cuisine of the Aran Valley consists of a stew consisting generally of different meats and sausages (chicken, veal, bacon, sausage and ham bones), vegetables (carrots, potatoes, cabbage, leek, onions and celery) , white beans and noodles.
This dish is also completed with some meat balls consisting of minced meat, egg, garlic, breadcrumbs, parsley, milk, salt and pepper. An exquisite dish perfect after a hard day in the snow or practicing mountain sports.
